The kitchen's colours!

EASTER 2025

KITCHEN'S WELCOME
PANZANELLA TOSCANA

STARTER
PRAWNS WRAPPED IN KATAIFI PASTRY WITH A SWEET AND SOUR SAUSE, PAIRED WITH TOASTED HAZELNUTS

FIRST COURSE
LEMON-SCENTED ASPARAGUS RISOTTO

SECOND COURSE
HERB-CRUSTED LAMB SERVED OVER CAPONATA AND GRILLED POTATOES

DESSERT
CHOCOLATE MASCARPONE CREAM WITH EASTER COLOMBA CRUMBLE

Water & coffee included

Please let us know any enquiries such as allergens (gluten - lactose - nuts - etc) or specific needs during your booking process.

€ 50 per person

Celebrate Easter with Enrosadira's colours

20 APRIL 2025

Contact us to book your table!

Phone

+ 39 0463 897 335

Email

info@enrosadirahotel.it